Sorrento Pasta Cooking Class with Wine
Overview
Roll up your sleeves in a cookery school in the hills above Sorrento and learn two dishes you'll want to make again at home. A local chef shows you how to make fresh pasta dough from scratch, knead it and shape it by hand, and how to layer a proper melanzane alla parmigiana, the aubergine bake of southern Italy.
Along the way you taste local mozzarella and extra virgin olive oil, and a glass of local wine keeps the atmosphere relaxed. Then you sit down together to eat everything you've cooked.
The class takes place at Tirabusciò, a cookery school in the Casarlano area, and there's a pickup from central points in Sorrento, so you don't need a car. It works well for couples, friends and families: no cooking experience is needed, and children are welcome with an adult.
Highlights
- Make fresh pasta by hand with a local chef
- Cook aubergine parmigiana from scratch
- Taste local mozzarella and olive oil
- Eat your own lunch with local wine
- Pickup from central Sorrento
What's included
- Hands-on cooking class
- All ingredients and equipment
- Mozzarella and olive oil tasting
- Lunch of the dishes you make
- Wine and soft drinks
- Pickup from central Sorrento
- Tips
Request this activity
Send us your dates and a SkyRay advisor will confirm availability and price.
Frequently asked questions
No. The chef guides you step by step, and the class suits complete beginners.
The menu is vegetarian. Tell us about allergies or intolerances when you book and we'll check with the school.
Yes, when accompanied by an adult. It's a fun, hands-on activity for families.
