Santorini Cooking Class with Wine
Overview
Cook the dishes you've been ordering all week. In this hands-on class, a local chef shows you how the island's volcanic produce becomes Santorini's best-loved recipes.
Make smooth fava from yellow split peas, crisp tomato fritters with the island's sweet cherry tomatoes, and a fresh Santorini salad. Then prepare the main course: pork or chicken in a sauce made with Vinsanto, the island's sweet sun-dried wine. Along the way you'll learn about local ingredients and how the island's grape varieties are grown.
When the cooking is done, sit down to eat everything you've made, paired with local wine. You'll go home with a recipe booklet, so you can bring a taste of Santorini back to your own kitchen. Hotel pick-up and return are included.
Highlights
- Hands-on class with a local chef
- Fava, tomato fritters and Santorini salad
- Main course with a Vinsanto sauce
- Lunch of your dishes with local wine
- Recipe booklet to take home
What's included
- Cooking lesson with a local chef
- All ingredients
- Lunch with local wine
- Recipe booklet
- Hotel pick-up and return
- Extra drinks
- Gratuities
Request this activity
Send us your dates and a SkyRay advisor will confirm availability and price.
Frequently asked questions
Classes usually start at 11:00, with pick-up before that depending on where you're staying.
The starters are vegetarian, and the main course can usually be adapted. Tell us about any diets or allergies when you book.
Both options are available. Shared classes are a good way to meet other travellers, and private classes suit couples or families.
